Industrial Agro-Food
Monitor the health and performance of your rotating machinery in the food and beverage sector
In the food and beverage industry, the imperatives of production continuity to avoid the loss of food, the constraints imposed by strict sanitary standards and the environment demanding of your facilities make the monitoring of electrical machinery particularly complex. Discover how we can help you.
Operational constraints
Secure and optimize your operations
Unplanned production stops are critical: waste of perishable raw materials, disruption of the production chain, and delivery delays. Ensuring zero unplanned stops is vital.
Maximum availability
Avoid unexpected stops that lead to the direct loss of perishable goods and disrupt the production chain
Sensitive environments
Access to the equipment is restricted by the hot temperatures and clean environments.
Intensive rhythms
Mechanical wear sets in quickly: anticipate failures to intervene without disrupting the factory's rhythm.
Energy efficiency
Reduce your energy costs by monitoring the condition of your motors and industrial equipment. Optimize their performance and reduce your electricity consumption to preserve your margins.
RED In the agri-food industry
Surveillance designed to meet your specific site constraints
RED deploys the measure in the electrical cabinet and monitors the entire machine from a single point, to facilitate the monitoring of scattered, exposed or heavily loaded equipment.
Severe off-field sensor
The RED is installed in the electrical cabinet, away from the production area and protected from dust, shocks, and other hazards.
Only one sensor per machine
A single measurement point to monitor the engine and the load it is carrying, minimizing instrumentation for an extended fleet.
Mechanical, electrical and energy vision
RED combines these 3 types of data to provide a more comprehensive and reliable reading of the health and performance of the equipment.
AT EVERY STEP OF THE PROCESS
What equipment can you monitor with RED?
In the agri-food industry, production continuity, constraints on access to equipment, and energy requirements make the monitoring of electric motors more complex.
Driven by an engine, a pump uses the rotation of its turbine to create pressure and move your fluids. By analyzing the engine’s effort, our sensors detect:
Cavitation and vacuum operation
Disalignment and defects in anchoring or coupling
Discharges from hydraulic loading or operation
Degradation or wear of the blades
Electrical defects and abnormal changes in consumption
Use case
Some concrete cases...
Anticipate failures and secure your production
Continued monitoring to prevent critical outages and optimize energy performance.